Ruth's Chris's ovens are 1800 Degrees and the serving plates are in a heat box next to it. When they say HOT.. they mean it!
We started out with the house fresh baked bread, the gumbo soup ( not overwhelming in the spices) and the Cesar salad... noisy crisp with home made dressing.
Easily I could have made a meal with either and been happy!
We opted for the Filet migs. The butter on top had melted, but the butter at the side was sizzle dancing away. A sprinkle of salt and pepper and it, too, disappeared .
My own litmus test for a great steak is flavor and when you do not have to resort to using steak knives.
Real mashed potatoes made with plenty of butter and cream, creamed spinach, elegant yet earthy and more of the house's freshly baked bread.
Steve had his iced tea and I opted for a red.
What? Wine? Yes.. On my Doctor's orders, I have given up alcohol/wine since my last Cancer and the ensuing treatments. (My CA and other blood test numbers are still moving in the right direction. That to me is a big Payday.)
Steve, like a kid, could hardly wait to for his bread pudding. Whiskey sauce or not, it is his all time favorite dessert.
I went with the Mango sorbet.... melt in my mouth and go to heaven delish.
The service was 'Class'! yet personable.
You know how the waiters come by after food delivery and ask if everything is Okay?
I sat forward as he bent over to hear.
"May I have some Catsup?"
I thought sure he'd drop his order book, but Steve said he did not even flinch.
That Steve! His laughing gave the joke away.
YES YES and one more time YES! We will be going back!
We have to go back. I want to try the steak and lobster Haynes 94 blogged.... and then back to Macaroni Grill, Tommy Bahama's and the Mauna Kea and....hmmmm, I think I know why my weight loss program is not ....
All I can say is that I am eating SO well on this diet~.






























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